Pumpkin Pie In A Cup: Quick Review

Make Pumpkin Pie in a Cup as part of your Thanksgiving celebration or as a terrific Fun Food Friday snack. It only needs a few ingredients and is simple to prepare. Additionally, I created a no-prep sequencing freebie that incorporate a lesson. You may absolutely create this recipe without the sequencing page, of course!

Needed Ingredients 

Each student will require the following ingredients to prepare this recipe:

• a mug and a fork
• 1 cup of vanilla pudding
• Graham crackers, two
• Pumpkin pie mix, 2 to 3 tablespoons
• whipped cream with a dash of cinnamon or cinnamon sugar

Directions Of Pumpkin Pie In A Cup 

Each scholar is provided with a sandwich size zipper bag and two Graham biscuits. Be sure to zip up the tip so the crumbs can stay in the bag. Students will kneel on bags to crush Graham cookies. Using paper plates as workrooms (and breadcrumb collectors) is an accurate concept.

You can also buy Graham cracker crumbs in the baking aisle. These will do.

Pour graham cracker crumbs on the back of the glass. If you prefer a thin or thick shell, it’s up to you.

Open the pudding container and pour it into the cup at the top of the Graham biscuit crust.

Add a spoonful of pumpkin pie. If desired, students can combine pumpkin pie with vanilla pudding.

Add some whipped cream and cinnamon sugar… Then enjoy!

Recipe Notes Of Pumpkin Pie In A Cup

Use cinnamon or make your own pumpkin pie spice.

Depending on your microwave and the mug’s breadth and depth, cooking times will vary significantly. My mugs are little, holding about 6 ounces (about 1/4 cup).

To have them prepared for a party, you may make this pie up to 24 hours in advance.

My mugs are little, holding about 6 ounces (about 1/4 cup).

Information on Nutrition

Size of serving: 1 cup pie 307 calories Fat: 8g 2g of saturated fat Trans fat: 1g, saturated fat: 0g 51g of carbohydrates 34g sugar Salt: 375 mg 4g of fiber 9g protein 187 mg of cholesterol.

Pumpkin Pie In A Cup For Thanksgiving Celebration

The vanilla pudding can now be placed on top of the graham cracker crumbs using a spoon.

Ask your pupils to add two tablespoons of pumpkin pie filling to their cups in order to transform this straightforward snack into pumpkin pie. Invite them to combine the pie filling and pudding using their spoons.

Finally, you can ask your children to top their creations with a squirt or dollop of whipped cream and a dash of cinnamon.

Pumpkin Pie In A Cup Printable

Each Thanksgiving, I used to buy a pumpkin pie for my class, and we would sample it and make a graph of who enjoyed it best. However, very few of my students would actually try it, and the majority wouldn’t even touch it if they were given the chance.

They devoured it and even requested for more when I switched to this entertaining dish! Your children will be lot more interested and eager to sample the finished product if they helped make it rather than just being served it.

Summary

Making this fast pumpkin pie in a cup recipe takes only a few minutes. Hope above will help you a lot.